Thu, 3 October 2013
Finding, and eating, new foods is one of the best parts of traveling. And no one does it better than Jodi Ettenberg, author of The Food Traveler’s Handbook and expert on finding delicious food all over the world. But delicious food is no fun if it makes you sick, so Jodi also discusses the best ways to avoid to fight against it while still enjoying food the world over. And since food always tastes better when it’s cheap, Jodi gives us plenty of tips on how to pay bottom dollar and still get great food.